When Tomás was away in Montbéliard he noticed a chocolatier at a neighbouring stall was selling individual chocolates in just the right size to munch when drinking a cup of coffee. He talked to the chocolatier and together they found some shapes to suit the fudge! Great excitement, so for the last ten days Tomás has been experimenting how he can transfer the swirled fudges e.g peppermint and choc fudge, caramel and vanilla fudge etc into individual shapes. The easiest to make and probably most popular to eat will be the traditional tiger butter fudge…..If you look at the website you will see where Tomás will be selling his fudge this week and maybe you will have time to visit us there and tell us what you think of this experiment
great article. I would love to follow you on twitter.